Cheese balls
Cheese balls
Ingredients/Components
- cream cheese
- Worcestershire sauce - 1 Tbsp
- shredded Cheddar cheese - 10 oz
- mayonnaise - 1/4 c
- shredded Mozzarella cheese - 10 oz
- dash of garlic salt - 1 item
- drops Tabasco - 5 item
- Blue cheese dressing - 1/4 c
How to make cheese balls:
Cream together and form into two balls. Coat with chopped nuts. Refrigerate for storage. Set out one hour prior to serving.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
pkg, velveeta cheese, kraft caramels, cheddar cheese, can condensed milk, box twinkies, cut lengthwise use all but one, duncan hines butter golden cake mix, bake as directed, tub any flavor ready-to-spread frosting, long green chiles
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