Cheese balls

Cheese balls

Ingredients/Components

• pkg - 8 oz
• chopped nuts - 1 c
• grated Cheddar cheese - 8 oz
• jars processed cheese garlic, American, Old English or bacon - 3 oz

How to make cheese balls:

Soften cream cheese; add jars of cheese. Mix well. Add grated cheese. Refrigerate 2 hours or overnight. Grease hands with Crisco and form cheese into balls. Roll in chopped nuts. Serve with crackers.

Recipe categories: Eggs/dairy, Appetizers, Cheese.