Home » Appetizers » Cajun shrimp

Cajun shrimp

Cajun shrimp
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3 qt
  • large lemon, sliced - 1 item
  • unpeeled large shrimp - 4 lb
  • vegetable oil - 2 c
  • hot sauce - 1/4 c
  • minced garlic - 1 Tbsp
  • olive oil - 1 Tbsp
  • salt
  • seafood seasoning
  • dried basil
  • dried oregano
  • dried thyme
  • minced parsley

How to make cajun shrimp:

Bring water and lemon to a boil. Add shrimp. Cook 3 to 5 minutes or until shrimp turn pink. Drain well. Rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large heavy-duty Ziploc. Combine vegetable oil and remaining ingredients. Stir well and pour over shrimp. Seal bag. Marinate in refrigerator 8 hours. Drain before serving.

Recipe categories: Appetizers, Shellfish, Shrimp.

Rating:
Cajun shrimp
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter or margarine, sticks butter, mayonnaise, large shrimp, can crab meat, can salmon, can refried beans, ground sausage, fresh lump crabmeat, drained, large can pineapple slices
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes