Cheese ball

Cheese ball



  • cream cheese - 8 oz
  • chopped walnuts - 1/2 c
  • horseradish - 2 tsp
  • drops Tabasco sauce - 4 item
  • chopped beef - 1/2 c
  • onion, grated fine - 2 Tbsp

How to make cheese ball:

Let cream cheese soften at room temperature. Whip first 4 ingredients. Add beef. Shape into a ball, then roll into the nuts. Refrigerate. Remove 1/2 hour before serving.

Recipe categories: Appetizers, Cheese, Spreads.

Cheese ball
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
cream cheese, pkg, salt, cool whip, lemon juice, bisquick, orange juice, cheddar cheese
You may be interested in these recipes:
No comments - be the first!
Add comment: