Cheese ball
Cheese ball
Ingredients/Components
- cream cheese - 8 oz
- chopped walnuts - 1/2 c
- horseradish - 2 tsp
- drops Tabasco sauce - 4 item
- chopped beef - 1/2 c
- onion, grated fine - 2 Tbsp
How to make cheese ball:
Let cream cheese soften at room temperature. Whip first 4 ingredients. Add beef. Shape into a ball, then roll into the nuts. Refrigerate. Remove 1/2 hour before serving.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, salt, cool whip, lemon juice, bisquick, orange juice, cheddar cheese
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