Shrimp mousse

Shrimp mousse



  • cream cheese - 8 oz
  • mayonnaise or salad dressing - 1 c
  • medium onion, chopped fine - 1 item
  • finely chopped celery - 3/4 c
  • unflavored gelatin - 1 pkg
  • can undiluted tomato soup - 1 item
  • small shrimp, cooked - 6 oz

How to make shrimp mousse:

Grease mold. Soften cream cheese and boil tomato soup. Mix in gelatin. Add cream cheese, mayonnaise, celery and onion. Mix thoroughly. Finely chop shrimp and add to mixture. Pour into mold and chill. Yields approximately 4 cups. (Fills Tupperware Gel and Serve mold.) Serve with crackers or party breads.

Recipe categories: Appetizers, Main dish, Shrimp.

Shrimp mousse
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
pkg, sour cream, ground beef, jello any flavor, zucchini thinly sliced, brown mustard, hot mashed sweet potatoes, chicken nuggets, cans minced clam
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