Sausage and cheese balls

Sausage and cheese balls



  • Bisquick - 1 to
  • shredded Cheddar cheese - 2 c
  • mild or hot sausage - 1 lb

How to make sausage and cheese balls:

Have sausage at room temperature. Mix all ingredients and form balls. Bake at 375° until browned, turning during baking time.

Recipe categories: Breakfast, Appetizers, Pork sausage.

Sausage and cheese balls
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
pkg, brown sugar, water, oleo, beaten eggs, frozen hash browns, bag frozen hash browns, thawed, pie crust, pork sausage, russet potatoes, peeled and soaked in salt water
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