Sausage and cheese balls
Sausage and cheese balls
Ingredients/Components
- Bisquick - 1 to
- shredded Cheddar cheese - 2 c
- mild or hot sausage - 1 lb
How to make sausage and cheese balls:
Have sausage at room temperature. Mix all ingredients and form balls. Bake at 375° until browned, turning during baking time.Recipe categories: Breakfast, Appetizers, Pork sausage.
Rating:
Related ingredients:
pkg, brown sugar, water, oleo, beaten eggs, frozen hash browns, bag frozen hash browns, thawed, pie crust, pork sausage, russet potatoes, peeled and soaked in salt water
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