Cheese and sausage balls
Cheese and sausage balls
Ingredients/Components
- grated sharp Cheddar cheese
- sausage - 1 lb
- Bisquick - 2 c
How to make cheese and sausage balls:
Have all ingredients at room temperature. Combine ingredients and shape into one-inch balls. Bake at 350° for about 20 minutes. These can be frozen before baking. Makes about 100 balls.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cream cheese, pkg, sour cream, velveeta cheese, small marshmallow cream
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