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Cheese and pasta in a pot

Cheese and pasta in a pot
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 lb
  • dairy sour cream
  • can stewed tomatoes - 1 oz
  • ground beef - 2 lb
  • jar spaghetti sauce - 1 oz
  • medium onions, chopped - 2 item
  • garlic clove, crushed - 1 item
  • shell macaroni - 3 oz
  • can sliced broiled mushrooms - 1 oz

How to make cheese and pasta in a pot:

Cook ground beef until brown, then drain off excess oil. Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms; mix well. Simmer 20 minutes or until onions are soft.

Meanwhile, cook the macaroni shells according to package; rinse in cold water. Pour half the shells into a deep casserole dish. Cover with half the tomato meat sauce. Spread half the sour cream over the sauce. Top with slices of Provolone cheese. Repeat, ending with Mozzarella cheese. Cover casserole. Bake at 350° for 35 to 40 minutes. Serves 8.

Recipe categories: Main dish, One Dish meal, Pasta shells.

Rating:
Cheese and pasta in a pot
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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sugar, pkg, sour cream, salt, flour, lemon juice, can cream of chicken soup
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