Carrot-raisin bread

Carrot-raisin bread

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/2 tsp
• eggs - 2 item
• salt - 1/2 tsp
• flour
• water - 1/2 c
• nutmeg - 1/2 tsp
• oil - 1/2 c
• baking powder - 1/4 tsp
• baking soda - 1 tsp
• raisins - 1/2 c
• cloves - 1/2 tsp
• allspice - 1/2 tsp
• cooked, mashed carrots - 1 c

How to make carrot-raisin bread:

Combine sugar, baking powder, baking soda, salt and spices. Add other ingredients in order given. Mix well. Place batter in a 9 x 5-inch greased loaf pan. Bake at 325° for 1 1/2 hours. Toothpick should come out clean.

Recipe categories: Breads, Quick breads, Grains.