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Carrot pudding

Carrot pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • salt - 3/4 tsp
  • flour - 1 c
  • nutmeg - 1 tsp
  • soda - 1 tsp
  • raisins - 2 c
  • shortening, melted - 1/2 c
  • uncooked carrots, shredded - 1 c
  • uncooked potatoes, shredded - 1 c

How to make carrot pudding:

Sift flour; measure and sift spices, salt and soda. Add raisins. Combine carrots, potatoes, shortening and sugar. Add dry ingredients and raisins; mix thoroughly. Fill well oiled 1-pound coffee cans 2/3 full. Steam 2 1/2 hours. Makes 6 servings.

Recipe categories: Egg, Side dish, Carrots.

Rating:
Carrot pudding
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, flour, butter, grated lemon rind, olive oil
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