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Zucchini pineapple bread

Zucchini pineapple bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon
  • eggs - 3 item
  • salt - 1 tsp
  • baking powder - 4 tsp
  • vegetable oil - 2/3 c
  • all-purpose flour
  • firmly packed brown sugar - 1 c
  • shredded zucchini
  • quick or old-fashioned oats uncooked - 1 c
  • can crushed pineapple in syrup undrained

How to make zucchini pineapple bread:

Heat oven to 325°. Grease bottom only of a 9 x 5-inch loaf pan. In a medium bowl, combine flour, oats, baking powder, cinnamon and salt; mix well. In a large bowl, combine zucchini, brown sugar, eggs, vegetable oil and crushed pineapple. Mix well. Add the flour mixture, mixing just until dry ingredients are moistened. Pour into prepared pan. Bake 1 hour. Cover loosely with foil and continue baking 25 to 30 minutes or until wooden pick inserted comes out clean. Cool 10 minutes. Remove from pan. Cool completely on wire rack.

Recipe categories: Breads, Quick breads, Squash.

Rating:
Zucchini pineapple bread
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, flour, all-purpose flour, box yellow cake mix, mashed potatoes, corn meal, scalded milk
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