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Carrot-pineapple cake

Carrot-pineapple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 2 tsp
  • pkg - 1 oz
  • salt - 1 tsp
  • chopped nuts - 1/2 c
  • flour - 2 c
  • butter - 1/2 c
  • oil
  • soda
  • grated carrots - 2 c
  • baking powder - 2 tsp
  • powdered sugar
  • small can crushed pineapple - 1 item

How to make carrot-pineapple cake:

Icing:3 1/2 c. powdered sugar1/2 c. butter1 tsp. vanilla1 (3 oz.) pkg. cream cheese Sift dry ingredients together. Blend in oil, sugar and eggs. Beat until well blended. Mix in carrots, pineapple, nuts and vanilla. Pour into 2 greased and floured 8 or 9-inch round pans. Bake at 350° for 35 to 40 minutes. Cool.

Filling: Blend powdered sugar with butter, vanilla and cream cheese. Spread between layers and on top of cake. Let frosting drizzle down side of cake.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Carrot-pineapple cake
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, butter or margarine, butter, shortening, peanut butter, yellow cake mix, crisco shortening, shortening crisco, box yellow cake mix
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