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Zucchini pineapple bread

Zucchini pineapple bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon
  • eggs - 3 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • flour - 3 c
  • nutmeg - 3/4 tsp
  • baking powder - 1/2 tsp
  • baking soda - 2 tsp
  • raisins - 1 c
  • nuts, chopped - 1 c
  • salad oil - 1 c
  • shredded zucchini - 2 c
  • crushed pineapple, drained - 1 c

How to make zucchini pineapple bread:

Beat eggs, oil, sugar and vanilla until thick and foamy. Add zucchini and pineapple. Combine remaining ingredients and stir into first mixture, just until blended. Pour into greased and floured loaf pans. Bake at 350° for 1 hour or until pick inserted in center comes out clean. Yields 2 loaves.

Recipe categories: Breads, Quick breads, Squash.

Rating:
Zucchini pineapple bread
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
eggs, flour, all-purpose flour, self-rising flour, bisquick, cans biscuits, meal, raw apples cut in small pieces
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