Home » Carrots » Vegetables » Carrot casserole

Carrot casserole

Carrot casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • butter - 1/4 c
  • dry mustard - 1/4 tsp
  • pepper - 1/8 tsp
  • sliced carrots - 12 item
  • celery salt - 1/4 tsp
  • small minced onion - 1 item
  • sharp American cheese - 1/2 lb
  • fresh buttered bread cubes - 3 c

How to make carrot casserole:

Cook carrots and drain. In butter, cook onion 2 to 3 minutes. Stir in flour, salt and mustard, then milk. Cook, stirring until thick and smooth. Add pepper and celery salt. In casserole, arrange layer of carrots and cheese; repeat, ending with carrots. Pour sauce over carrots. Top with bread cubes. Cook for 25 minutes at 350°, uncovered.

Recipe categories: Carrots, Main dish, Casseroles.

Rating:
Carrot casserole
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, flour, cornstarch, white sugar, shredded cheddar cheese, carrots, wesson oil, cooked, sliced carrots, to 12 small young carrots, washed and trimmed, diced carrots, cooked and mashed
You may be interested in these recipes:
More Carrots recipes
Similar recipes
Same ingredients
Carrots top recipes