Carrot casserole

Carrot casserole

Ingredients/Components

• medium-large carrots - 12 item
• medium onion, minced - 1 item
• margarine - 1/4 c
• flour - 1/4 c
• salt - 1 tsp
• dry mustard - 1/4 tsp
• milk - 2 c
• pepper - 1/2 tsp
• celery salt - 1/4 tsp
• Velveeta cheese - 1/2 c
• bread cubes - 3 c

How to make carrot casserole:

Cut, cook and drain carrots. Cook onions in 1/4 cup margarine until brown. Stir in flour, salt and mustard. Add milk and stir until smooth. Add pepper, celery salt and cheese; stir until cheese melts. Put carrots in casserole and pour sauce over carrots. Mix. Melt 1/3 cup margarine and mix with bread cubes. Put on top. Bake in a 350° oven for 35 to 45 minutes.

Recipe categories: Carrots, Main dish, Casseroles.