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Carrot casserole

Carrot casserole

Carrot casserole
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CookItEasy.net
CookItEasy.net
Carrot casserole photo 1
Carrot casserole photo 2
Carrot casserole photo 3

Ingredients/Components

  • sugar - 2/3 c
  • cinnamon - 1/3 tsp
  • flour - 3 Tbsp
  • eggs, beaten - 3 item
  • butter, melted - 4 Tbsp
  • carrots, peeled, cooked and processed until smooth in processor* - 2 lb

How to make carrot casserole:

*It is ok to use some of the cooking liquid, maybe about 1/2 cup.

You can mix all this in the food processor (in about 2 batches). Bake in greased casserole dish, about 15 minutes at 400° and 45 minutes at 350°.

Recipe categories: Carrots, Main dish, Casseroles.

Rating:
Carrot casserole
4.7
Average rating: 4.7 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, milk, salt, flour, heavy cream
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