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Carrot casserole

Carrot casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 lb
  • milk - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • butter - 1/4 c
  • Velveeta cheese - 1/2 lb
  • pepper - 1 tsp
  • celery seed - 1/4 tsp
  • small onion - 1 item
  • bread or cracker crumbs - 1 item

How to make carrot casserole:

Pre-boil sliced raw carrots for 15 minutes. Saute onion in butter; set aside. Prepare white sauce in the usual way. Layer carrots, which have been mixed with onion and white sauce, alternately with chunks of Velveeta. Sprinkle with buttered cracker or bread crumbs. Bake at 350° for 1 hour.

Recipe categories: Carrots, Main dish, Casseroles.

Rating:
Carrot casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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