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Carrot cake

Carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • flour - 2 c
  • stick margarine - 1 item
  • oil - 2 c
  • nuts optional - 1 c
  • carrots, shredded - 2 c
  • Add flour and eggs one at a time

How to make carrot cake:

Mix sugar, oil and cinnamon. Add flour and eggs (one at a time). After mixing well, add carrots. Pour into prepared pan and bake at 350° for 50 minutes. Cool and frost.Frosting:1 lb. box powdered sugar1 tsp. vanilla1 stick margarine1 (8 oz.) pkg. cream cheese, softened1 c. nuts (optional)

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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