Home » Desserts » Carrot cake

Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • cream cheese
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • butter - 1/2 c
  • confectioners sugar - 3 c
  • baking powder - 2 tsp
  • salad oil
  • eggs, slightly beaten - 4 item
  • soda baking - 2 tsp
  • grated carrots about 7 medium - 3 c

How to make carrot cake:

Frosting:4 oz. cream cheese3 c. confectioners sugar1 tsp. vanilla1/2 c. butter Cake: Sift the flour, sugar, baking powder, soda, cinnamon and salt. Combine the eggs, salad oil and vanilla. Add cream mixture to dry ingredients. Stir until well blended. Add carrots. Blend ingredients well. Pour batter into two (9-inch) cake pans or one (13 x 9-inch) pan. Bake at 350° for 55 to 60 minutes.

Frosting: Mix and spread over cool cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, softened, sugar, chopped pecans, pkg, milk
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes