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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • vanilla - 1/2 tsp
  • chopped pecans - 1 c
  • pkg
  • milk - 2 Tbsp
  • salt - 1 tsp
  • butter - 2 Tbsp
  • confectioners sugar - 2 2
  • baking soda - 1 tsp
  • cake flour - 2 c
  • Wesson oil - 1/2 c
  • grated raw carrots - 3 c

How to make carrot cake:

Cream Cheese Frosting:1 (3 oz.) pkg. cream cheese2 Tbsp. butter2 Tbsp. milk2 to 2 1/4 c. confectioners sugar1/2 tsp. vanilla Mix together the oil, sugar and eggs. Sift together dry ingredients; set aside. Add pecans and carrots to sugar mixture. Add dry ingredients. Bake at 350° for 1 hour. Frost with Cream Cheese Frosting.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, cream cheese, eggs, pkg, cool whip
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