Yum-yum cake

Yum-yum cake

Ingredients/Components

• pkg - 1 oz
• milk - 2 c
• coconut
• yellow cake mix - 1 pkg
• can crushed pineapple, drained - 1 oz
• vanilla instant pudding - 1 pkg

How to make yum-yum cake:

Prepare cake mix as directed on package. Add 1 1/3 cups of coconut after beating. Bake in a greased and floured 15 x 10 x 1-inch jelly roll pan at 350° for about 20 minutes. Cool in pan 10 minutes. Remove from pan; cool on rack. Place on a serving tray.

Beat cream cheese to soften. Gradually blend in milk. Add pudding mix. Beat at low speed for 2 minutes. Spread evenly over cake. Spoon pineapple over pudding. Spread whipped topping over pineapple. Sprinkle with remaining coconut. Chill. Garnish, if desired.

Recipe categories: Desserts, Cakes, Pineapple.