Carrot cake
Carrot cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- cream cheese
- eggs - 3 item
- vanilla - 1/2 tsp
- salt - 1 tsp
- flour
- soda - 1 tsp
- nuts - 1 c
- powdered sugar
- egg white - 1 item
- crushed pineapple - 1 c
- grated carrots, lightly packed - 2 c
- cooking oil no shortening - 1 c
How to make carrot cake:
Icing:4 oz. cream cheese1 3/4 c. powdered sugar1 egg white1/2 tsp. vanilla Cream together cooking oil, eggs and sugar. Sift together flour, soda, salt and cinnamon. Add to creamed mixture and mix well. Add to the mixture carrots, nuts and crusRecipe categories: Desserts, Cakes, Carrots.
Rating:
Related ingredients:
sugar, butter or margarine, flour, shortening, warm water, graham cracker crust, lime jell-o, sliced peaches, can frozen pink lemonade concentrate
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