Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• eggs - 4 item
• pkg - 1 oz
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 2 c
• stick margarine - 1 item
• soda - 2 tsp
• cooking oil
• box powdered sugar - 1 item
• finely grated carrots - 2 c

How to make carrot cake:

Sift dry ingredients together. Mix eggs, cooking oil and carrots together and add to dry ingredients. Beat hard. Bake in 2 layers at 350° for 45 minutes.

Mix rest of ingredients for icing. Combine cheese and margarine; add sugar gradually. Blend in nuts.

Recipe categories: Desserts, Cakes, Carrots.