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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 2 tsp
  • eggs - 4 item
  • salt - 1 tsp
  • flour - 2 c
  • nutmeg - 1/4 tsp
  • oil - 1 c
  • baking powder - 2 tsp
  • baking soda - 2 tsp
  • nuts, chopped - 1/2 c
  • shredded carrots - 3 c

How to make carrot cake:

Mix all ingredients together, then beat together 2 minutes. Bake at 375° for 20 to 25 minutes in a 9 x 13-inch pan, greased only on the bottom. Very good with cream cheese frosting.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
butter or margarine, flour, butter, semi-sweet chocolate morsels, oleo, lemon cake mix, butter must be butter, philadelphia brand cream cheese, softened, lemons, washed
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