Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• chopped nuts - 1 c
• soda
• grated carrots - 3 c
• self-rising flour - 2 c
• ground cinnamon - 2 tsp
• box powdered sugar - 1 item
• Wesson oil - 1 c
• Beat

How to make carrot cake:

Mix sugar and Wesson oil in bowl. Beat. Add flour and 1 egg at a time. Mix cinnamon and soda. Fold in carrots with a spoon. Bake at 350° for 25 minutes.Icing:8 oz. pkg. cream cheese1 c. chopped nuts1 box powdered sugar1 tsp. vanilla Add a little sweet milk if it is too thick.

Recipe categories: Desserts, Cakes, Carrots.