Devil's food cake

Devil's food cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1 c
• salt - 3/4 tsp
• soda - 1 tsp
• vegetable shortening - 1/2 c
• sifted cake flour - 2 c
• chocolate, melted - 2 3

How to make devil's food cake:

Sift dry ingredients together. Cream shortening. Add sugar gradually and cream together until light and fluffy. Add eggs, one at a time, beating well after each. Add chocolate. Add flour alternately with milk, beating well after each addition. Add vanilla. Turn into two 9-inch pans lined on bottom with wax paper. Bake in 350° oven approximately 30 minutes. Spread with chocolate frosting.

Recipe categories: Desserts, Chocolate, Cakes.