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Caramel popcorn

Caramel popcorn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • baking soda - 1/2 tsp
  • corn syrup - 1/2 c
  • margarine - 1/2 c
  • firmly packed light brown sugar - 1 c
  • freshly popped corn - 4 qt

How to make caramel popcorn:

Spread popcorn in a large, shallow roasting pan. Stir sugar, margarine, corn syrup and salt. Cook over medium heat until mixture boils. Continue cooking, without stirring, 5 minutes. Stir in vanilla and baking soda. Pour corn syrup mixture over popcorn. Bake at 250°, uncovered, 1 hour. Break apart and cool.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Caramel popcorn
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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