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Caramel pie

Caramel pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 9-inch graham cracker crust - 1 item
  • oz cream cheese, softened - 4 item
  • cup chopped pecans, toasted - 1/4 item
  • cup Eagle Brand milk - 1/2 item
  • 8 oz carton Cool Whip, thawed - 1 item
  • cup caramel ice cream topping - 1/2 item
  • cup coconut, toasted - 3/4 item

How to make caramel pie:

In mixing bowl, blend cream sheese and milk. Fold in Cool Whip. Spread half into pie crust. Drizzle with half of caramel topping. Combine coconut and pecans. Sprinkle half over the caramel. Repeat layers. Chill or freeze until serving.

This recipe can be doubled as well as made ahead and stored in freezer.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Caramel pie
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
stick margarine, box yellow cake mix, cups sugar, cups flour, cup pecans, chopped, duncan hines yellow cake with butter, lb butter, at room temperature
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