Peanut butter pie
Peanut butter pie
Ingredients/Components
- cream cheese - 8 oz
- Cool Whip - 10 oz
- peanut butter - 1/2 c
- 10x sugar - 1 c
- 9-inch graham cracker crust - 1 item
How to make peanut butter pie:
Whip cream cheese and peanut butter until soft and fluffy. Add sugar; beat well. Fold in Cool Whip. Pour into crust and top with chopped peanuts or shaved chocolate. Chill 3 hours.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
pkg, cornstarch, water, envelope unflavored gelatin, unsifted all-purpose flour, margarine, peanut butter, large can peaches, 8-inch unbaked pie shell
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