Caramel pecan pie
Caramel pecan pie
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1/2 tsp
- salt - 1/4 tsp
- margarine - 1/4 c
- pecans - 1 c
- slightly beaten eggs - 2 item
- Kraft caramels, melted - 1 c
How to make caramel pecan pie:
Heat caramels and margarine in double boiler, stirring until blended. Combine sugar, salt, vanilla and eggs. Gradually add caramel mixture. Mix well and add pecans. Pour into unbaked shell. Bake 40 minutes at 350°. (I place my pecans the way I wantRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
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