Home » Desserts » Caramel-nut corn

Caramel-nut corn

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

packed brown sugar - 1 c
salt - 1/2 tsp
margarine or butter - 1/2 c
baking soda - 1/2 tsp
light corn syrup - 1/4 c
popped popcorn - 12 c
walnut halves and/or unblanched almonds - 3 c

How to make caramel-nut corn:

Divide popcorn and nuts between 2 ungreased 13 x 9 x 2-inch pans. Cook brown sugar, margarine, corn syrup and salt over medium heat. Stir occasionally, until bubbly around edges. Continue cooking five minutes and remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts, stirring until corn is well coated. Bake, uncovered, in a 200° oven, stirring every 15 minutes for one hour. Makes 15 servings at 300 calories per serving.

Recipe categories: Desserts, Lunch/snacks, Candy.

Rating:

4.2

Average rating: 4.2, total votes: 6

Complain about this recipe

Related ingredients:

sugar, pkg, milk, eggs, beaten, shortening, can crushed pineapple, bulgur wheat, apples, peeled and chopped, sifted swans down cake flour, raspberries or strawberries, thaw and strain reserve juice