Caramel fudge

Caramel fudge

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 Tbsp
• milk
• margarine - 5 6
• pecans - 1 c
• white corn syrup - 3 Tbsp

How to make caramel fudge:

Caramelize 1/2 cup sugar; set aside. Combine sugar, corn syrup and milk in a heavy saucepan. Bring to a boil and slowly add caramelized sugar, stirring constantly. Cook to soft ball stage (238°). Remove from heat; add butter and vanilla. Let cook until pan feels lukewarm. Beat until mixture thickens. Add pecans and pour into greased 8 x 8-inch pan.

Recipe categories: Desserts, Candy, Fudge.