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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • brown sugar - 2 c
  • soda - 1/2 tsp
  • sticks margarine - 2 item
  • pecans - 1/2 c
  • Karo syrup - 1/2 c
  • popcorn - 20 c
  • pinch of cream of tartar - 1 item

How to make caramel corn:

Combine brown sugar, margarine and syrup. Boil 5 minutes. Add salt, vanilla, soda and cream of tartar (it should foam up). Pour over popcorn and nuts. Put in dish and bake at 250° to 275° for 1 hour, stirring every 15 minutes. Spread out after removing from oven.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, pkg, sour cream, oil, pecans, garlic powder, parmesan cheese
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