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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 2 c
  • soda - 1 tsp
  • popped corn - 6 7
  • cream of tartar - 1/4 tsp
  • white Karo syrup - 1/2 c
  • sticks butter or oleo - 2 item

How to make caramel corn:

Mix syrup, oleo and sugar; bring to a boil. Boil 6 minutes (until thread forms when dropped from spoon). Remove from heat. Add cream of tartar, soda and salt. Stir until well mixed. Pour over popped corn; stir until all kernels are coated. Place in container that can be placed in oven. Bake 1 hour at 200°, stirring often. Keep in airtight container.

Blue Ribbon.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cinnamon, vanilla, pkg, butter or margarine, water, grated parmesan cheese, cream cheese, softened
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