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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • brown sugar - 2 c
  • baking soda - 1 tsp
  • white Karo syrup - 1/2 c
  • popped popcorn - 6 qt
  • butter must be butter - 1/2 lb

How to make caramel corn:

Mix syrup, brown sugar and butter together and bring to a boil. Add baking soda and vanilla. Pour over popped corn and mix well. Put on a greased pan and bake at 200° for about 40 minutes. Store in tightly covered container until ready to eat.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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