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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 c
  • sticks margarine - 2 item
  • baking soda - 1 tsp
  • Karo - 1/2 c
  • popcorn seed - 1 c

How to make caramel corn:

Pop the popcorn seed. Boil the margarine, brown sugar and Karo for 5 minutes. Then sprinkle the baking soda in. Pour over popcorn and toss to mix. Bake 15 to 20 minutes at 250°. Stir and bake another 10 minutes.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
pkg, brown sugar, vinegar, cans crescent rolls, 9-inch pie crust, dates, cut, plain oyster crackers, dry-popped corn, cans refried bean dip
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