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Caramel coffee cake

Caramel coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/2 c
  • cream - 1 Tbsp
  • margarine, melted - 1/4 c
  • vanilla pudding mix not instant - 1 pkg
  • loaf frozen bread dough, thawed and broken in bits - 1 item
  • cinnamon and ground nutmeg optional - 1 item

How to make caramel coffee cake:

Put the bread dough in a greased pan, 9 x 9-inch. Mix the margarine, sugar, cream and pudding and pour over the bread pieces. If desired, sprinkle the mix with cinnamon and ground nutmeg. Let the dough rise until doubled. Bake at 350° for 20 to 25 minutes.

Recipe categories: Eggs/dairy, Breads, Coffee cakes.

Rating:
Caramel coffee cake
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, sour cream, dairy sour cream
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