Cantaloupe cooler
Cantaloupe cooler
Ingredients/Components
- orange juice - 2 c
- each - 2 cantaloupes
How to make cantaloupe cooler:
Cut cantaloupes into wedges. Cut the peel away from the flesh and cut melons into chunks. Put chunks in blender with orange juice; blend until smooth. Add a jigger of rum if you like.Recipe categories: Fruit, American, Melons.
Rating:
Related ingredients:
sugar, butter, all-purpose flour, crisco, tomatoes, can lemonade, raw cranberries, sugar brown or white, can pears
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