Canned apple pie filling

Canned apple pie filling

Ingredients/Components

• sugar
• cinnamon - 2 tsp
• salt - 1 tsp
• cornstarch - 1 c
• water - 10 c
• nutmeg - 1/4 tsp
• lemon juice - 3 Tbsp

How to make canned apple pie filling:

Peel and slice apples. Fill quart jars tightly. Cook syrup until thick and bubbly. Add lemon juice. Process 20 minutes in water bath or process in pressure canner 8 minutes at 5 pounds pressure.

Recipe categories: Low protein, Fruit, Apple.