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Canned apple pie filling

Canned apple pie filling

Canned apple pie filling
,
CookItEasy.net
CookItEasy.net
Canned apple pie filling photo 1
Canned apple pie filling photo 2

Ingredients/Components

  • sugar
  • cinnamon
  • cornstarch - 1 c
  • water - 10 c
  • nutmeg - 1/4 tsp
  • lemon juice - 3 Tbsp
  • apples, peeled and sliced - 7 qt
  • to 5 drops red food coloring - 3 item

How to make canned apple pie filling:

Bring water to boil. Stir sugar, cornstarch, cinnamon and nutmeg into boiling water. Cook until mixture thickens. Add lemon juice and coloring. Pack apples into clean, quart jars to within 1 inch of top. Pour hot syrup over apples. Process in hot water bath for 20 minutes.

Recipe categories: Low protein, Fruit, Apple.

Rating:
Canned apple pie filling
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, salt, dark brown sugar, packed, whipping cream, hamburger
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