Candy cane bread
Candy cane bread
Ingredients/Components
- packed brown sugar - 1/4 c
- milk - 1/2 c
- butter or margarine - 1/2 c
- salt - 1/2 tsp
- baking powder - 2 tsp
- all-purpose flour - 2 c
- powdered sugar
- chopped peanuts - 1/4 c
- beaten egg - 1 item
- recipe Powdered Sugar Icing - 1 item
- pressurized red and green decorator icing optional - 1 item
- crushed peppermint candies optional - 1 item
How to make candy cane bread:
Powdered Sugar Icing:2 c. powdered sugar milk Stir together the flour, brown sugar, baking powder and salt. Cut in the butter or margarine until mixture resembles coarse crumbs. Add nuts. Mix egg and milk; stir into dry mixture until moistened. On a lightly floured surface, pat dough into a 10 x 7-inch rectangle, 1/2-inch thick. Cut crosswise into 1-inch strips; twist each strip by holding both ends. Bend 1 end to form a candy cane. Place several inches apart on greased baking sheet. Bake at 425° for 10 minutes, or until light brown. Cool.Coat each cane with powdered sugar icing. Decorate, using decorator icing, cinnamon, candies or peppermint candies.
Powdered Sugar Icing: Add milk to powdered sugar to moisten.
Recipe categories: Breads, Holiday, Christmas.
Rating:
Related ingredients:
sugar, eggs, salt, butter or margarine, softened, 4 oz
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