Calzone
Calzone
Ingredients/Components
- Mozzarella cheese - 8 oz
- Ricotta cheese - 3 lb
- Romano cheese - 1/4 c
- pepperoni, ham or sausage - 1 item
- dough per person - 1/2 lb
- dash of: parsley, pepper, oregano, onion salt, garlic powder, garlic salt - 1 item
How to make calzone:
Roll dough into 12-inch circle. Place filling on one side. Fold in half and seal well. Bake at 350° for 30 minutes.Recipe categories: Main dish, Meat, Pork.
Rating:
Related ingredients:
cinnamon, eggs, salt, cornstarch, vegetable oil, boiling water, ground ginger, mayonnaise
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