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California tacos

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Ingredients/Components

large onion, chopped - 1 item
ground beef - 3 lb
cans Mexican chili beans - 2 item
dash of Tabasco sauce - 1 item
to 1 green pepper, chopped - 1/2 item
cans taco sauce small or 2 medium cans tomatoes and chilies - 2 item
Add onions, pepper, sauce, beans and Tabasco
vinegar - 1 c
Worcestershire sauce - 4 tsp
oil - 1 c
sugar - 2 c
paprika - 2 tsp
salt - 2 tsp
dry mustard - 2 tsp
celery seed - 2 tsp

How to make california tacos:

Brown meat. Add onions, pepper, sauce, beans and Tabasco. Add water if it seems dry. Simmer, for taste.Dressing:1 c. catsup1 c. vinegar4 tsp. Worcestershire sauce1 c. oil2 c. sugar2 tsp. paprika2 tsp. salt2 tsp. dry mustard2 tsp. celery seed Blend the dressing ingredients in a blender and blend for 2 minutes. Makes one quart.

To serve, layer the following: regular size Fritos, meat mixture, chopped tomatoes, avocado (if desired), lettuce, shredded Cheddar cheese and chopped onion. Top all with dressing.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 8

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