Tangy salad dressing
Tangy salad dressing
Ingredients/Components
- sugar - 6 Tbsp
- salt - 1 tsp
- oil - 1 c
- vinegar - 1/2 c
- dry mustard - 1 tsp
- paprika - 1 tsp
- garlic powder - 1/8 tsp
- pepper - 1/4 tsp
- Worcestershire sauce - 1 Tbsp
- celery seed - 1 tsp
How to make tangy salad dressing:
Put all ingredients in a blender and blend for at least 1 minute. Lasts a few weeks if kept in refrigerator. Recipe can be doubled.Recipe categories: Salads, Salad dressings, Food processor/blender.
Rating:
Related ingredients:
sugar, pkg, salt, butter, water
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