California carrots
California carrots
Ingredients/Components
- salt - 1 tsp
- butter - 4 Tbsp
- water - 1 c
- firmly packed brown sugar - 1/2 c
- lemon juice - 2 Tbsp
- carrots - 1 lb
- golden raisins - 1 c
How to make california carrots:
Pare carrots. Cut diagonally in thin slices. Combine with raisins, water and salt in a medium-size heavy saucepan. Cover.Heat to boiling, then simmer 30 minutes or until carrots are tender. Drain. Sprinkle with brown sugar. Add butter and lemon juice. Heat slowly until butter melts, then cook, stirring often, 10 minutes or until carrots are richly glazed.
Recipe categories: Side dish, Oranges, Citrus.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, stick margarine, water, stick butter, can cream of chicken soup
You may be interested in these recipes:
More Side dish recipes
Similar recipes
California Carrots
California Carrots
Same ingredients
Curried Chicken Salad
Side dish top recipes
- 5.0 • Corn Casserole
- 5.0 • Carrot Souffle
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Fried Cabbage
- 5.0 • Potato Dish
- 5.0 • Corn Pudding
- 5.0 • Buckaroo Beans
- 5.0 • Green Beans With Horseradish Sauce
- 5.0 • Harvard Beets
- 5.0 • Hush Puppies