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Caesar salad

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Ingredients/Components

large eggs - 2 item
lemon - 1/2 item
freshly grated Parmesan cheese - 1 item
head romaine lettuce - 1 item
good olive oil - 2 4
to 2 cloves garlic, crushed - 1 item
black pepper coarse - 1 item
anchovy paste or 1 can anchovy fillets, finely chopped let soak in milk about 10 minutes, reduces salt - 1 2
good amount homemade croutons - 1 item
Kalamata or Ionian Greek olives optional - 1 item

How to make caesar salad:

Thoroughly spread garlic around bottom and sides of large bowl. Add eggs and beat well. Add juice of lemon and stir with a whisk. Add anchovies and oil; stir. Clean, rinse and gently pull apart romaine leaves. Toss well until all leaves are generously coated. Add cheese, pepper and olives and stir.

Just before serving, add croutons (too early, they get soggy).

Croutons: Slice various kinds of bread (Italian and pumpernickel is our favorite) with olive oil and Italian spices. Toast slices of bread until crisp. Dice and saute in skillet on medium high with olive oil until browned. Put in a bag with spices and shake to coat well.

Recipe categories: < 15 mins, Time to make, 3 steps or less.

Rating:

3.7

Average rating: 3.7, total votes: 6

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