Caesar salad

Caesar salad



  • salt - 1 item
  • Parmesan cheese - 6 Tbsp
  • dash of Worcestershire sauce - 1 item
  • wine vinegar - 2 3
  • ground pepper - 1 item
  • medium heads romaine lettuce, chilled, dry and crisp - 3 item
  • Garlic Olive Oil
  • lemon, halved - 1 item
  • or 2 hard-cooked eggs - 1 item
  • Caesar croutons - 1 item

How to make caesar salad:

Break romaine leaves in 2 or 3-inch widths. At last minute before serving, place romaine in chilled salad bowl. Drizzle with Garlic Olive Oil, then vinegar. Squeeze lemon over. Break in eggs. Season with salt and Worcestershire sauce. Sprinkle pepper over all. Sprinkle with Parmesan cheese. Toss several times until every leaf is coated. Add croutons. Makes 6 servings.

Garlic Olive Oil: Prepare one to several days early. Slice 6 cloves garlic lengthwise in quarters; let stand in 1 cup olive oil.

Recipe categories: < 15 mins, Time to make, 3 steps or less.

Caesar salad
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

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