Caesar salad

Caesar salad

Caesar salad

Caesar salad photo 1
Caesar salad photo 2
Caesar salad photo 3


  • vinegar - 2 Tbsp
  • grated Parmesan cheese - 1 item
  • olive oil - 4 Tbsp
  • pinch of oregano - 1 item
  • croutons - 1 item
  • clove garlic, chopped - 1 item
  • raw egg - 1 item
  • anchovies, mashed - 6 item
  • twist of pepper - 1 item
  • dash of Worcestershire and lemon juice - 1 item
  • large head or 2 small heads Romaine lettuce - 1 item

How to make caesar salad:

Clean and tear lettuce. Set aside. Mix together well the garlic, anchovies, oil and vinegar. Season with pepper, Worcestershire, lemon juice and oregano. Add beaten egg. Wait until ready to serve before tossing dressing on lettuce. Add Parmesan cheese and croutons.

Croutons: Cut day old Italian or French bread into 1-inch cubes. Toss in mixture of olive oil, salt, oregano and chopped garlic. Bake on cookie sheet at 275° for about 25 minutes to dry out. Keep in airtight container for up to 2 weeks.

Recipe categories: < 15 mins, Time to make, 3 steps or less.

Caesar salad
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, milk, boiling water, stick butter, large onion, chopped
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