Cabbage soup
Cabbage soup
Ingredients/Components
- sugar - 1/4 c
- salt - 3 tsp
- water - 8 c
- pepper - 1 tsp
- Worcestershire sauce - 3 Tbsp
- chili powder - 2 Tbsp
- catsup - 1/2 c
- can tomato paste - 1 oz
- lean ground beef
- hot sauce - 5 Tbsp
- large onion, chopped - 1 item
- stalks celery, chopped - 2 item
- cans dark red kidney beans - 2 lb
- medium head cabbage, shredded - 1 item
- large cans tomatoes - 2 item
How to make cabbage soup:
Brown onion and ground beef together; drain. Add rest of ingredients. Cook until cabbage is done.Recipe categories: American, Vegetables, Soups & stews.
Rating:
Related ingredients:
pkg, shortening, crushed graham crackers, onions, plain popped popcorn, cremora, slices cubed steak, leftover crumbled unfrosted spice cake, muffins or gingerbread, cut up rhubarb or more, rhubarb, cut in 1/2-inch chunks
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