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Cabbage rolls

Cabbage rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large cabbage leaves - 12 item
  • cooked rice - 1 c
  • beaten egg - 1 item
  • milk - 1/4 c
  • finely chopped onion - 1/4 c
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • lean ground beef - 1 lb
  • can tomato sauce - 1 oz
  • water - 1/4 c
  • brown sugar - 1 Tbsp
  • lemon juice - 1 Tbsp
  • Worcestershire sauce - 1 tsp

How to make cabbage rolls:

Immerse cabbage leaves in boiling water about 3 minutes until limp. Drain. Place about 1/4 cup mixture of rice, egg, milk, onion, salt, pepper and ground beef in center of each cabbage leaf. Fold in sides and roll ends over meat. Place in slow cooker (crock-pot if desired). Combine rest of ingredients and pour over cabbage rolls. Cover and cook on low 7 to 9 hours.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Cabbage rolls
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
milk, salt, stick butter, lemon juice, soy sauce, can cream of chicken soup, onion large, whole thawed turkey
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